Fresh avocado, onions, serrano, tomato, cilantro and lime.
Two crispy taquitos (chicken and potato), quesadillas, sopes and fresh guacamole.
Melted Oaxaca cheese served with flour tortillas.
Add chorizo, rajas (chile poblano) or mushrooms $2.95
Any 2 or 3 items $5.00
Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapeños, and sour cream.
Add Chicken $5.00 / Steak $6.00
Street Corn (Esquites)
Boiled corn kernels with mayo, cotija cheese and chile powder.
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa.
Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and fresh handmade corn tortillas.
Grilled tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Substitute prawns + 3 / Add 3 prawns + $11.95
Grilled chicken strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Ceviche De Pescado
Mahi Mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.
Shrimp Cocktail Acapulco
Fresh shrimp, avocado, jalapeño, cilantro, jicama and cucumber in an authentic cocktail sauce.
Your Choice Of Three Tacos
All tacos served on handmade soft corn tortillas with Merican rice,
refried beans and avocado salsa. Available on low carb lettuce wrap.
Additional Taco $5.00
Asada Add $0.50 ea
Steak topped with chiles toreados, onions and cilantro.
Slow cooked tender pork meat topped with onions and cilantro.
Grilled marinated chicken topped with chiles toreados, onions and cilantro.
Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.
Baja Fish or Shrimp
Add $1.50 each
Beer battered fish or shrimp, topped with fresh cabbage, pico de gallo and our homemade chipotle mayo.
Sautéed portobello mushroom, zucchini, and roasted bell peppers topped with chopped tomatoes.
Two shredded beef and two shredded chicken fried flautas, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with rice, refried beans and guacamole.
Skirt Steak Tacos
Delicious charbroiled skirt steak topped with chiles toreados.
Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.
Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.
This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.
The best of three worlds!
Tres Leches, Flan, and Churros.
Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharrón), avocado salsa and handmade corn tortillas.
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.
Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas. Enough for 2.
With 3 large prawns Add $11.95
Egg battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.
Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole on the side.
Add Chicken 5 / Steak or Pastor 6 / Shrimp 7
Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream and cheese. Served with rice and beans.
2 Eggs add 6/ Substitute Asada add 5
Village Mexican Salad
Served in our amazing signature grilled crispy cheese bowl
Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.
Grilled Veggie Salad
Romaine lettuce, avocado, roasted bell peppers, sautéed portobello mushrooms and zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.
Resplandor De Mango
Spring mix, graps, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing.
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.
Camarones Al Ajillo
Large prawns sautéed ina garlic chile guajillo, chile pasilla, and white wine sauce. Served with white rice.
Fajitas De Camaron
Large prawns grilled with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Salmon A La Diabla
Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.
Substitute for Mahi Mahi
Mahi Mahi Al Limon
Mahi Mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.
Substitute for Salmon
Served on a small flour tortilla bowl.
Pico De Gallo
Rice And Beans
Handmade Corn Tortillas
Sopa De Tortilla
Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.
Add Chicken $4.00
Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, serrano and tomatoes on the side.
Three corn tortillas with your choice of filling and sauce, topped with cheese and sour cream. Served with Mexican rice and refried beans.
|Shrimp Add $1.50 ea |
Steak Add $0.50 ea
|Green Green Tomatillo|
Red Chile guajillo & Tomato
Mole Traditional Mole