Fall in Love With Spicy and Delicious Food From Frida Americana
Mexican food is known for its variety of flavors, vibrant colors, and spices that give it the right punch! With beans, corn, peppers, fruits, chicken, turkey, duck and pork, – Mexican cuisine has a very natural style and has an assortment of simple, authentic flavors from all over the country. The most exciting twist about this cuisine that makes it extra special is that you can pick and choose and combine a variety of ingredients and side dishes such as salsas and guacamoles and make a unique meal.
The Frida Mexican restaurant in Glendale, CA, serves authentic Mexican cuisine complete with mouthwatering appetizers, entrees, and homemade desserts that are sure to delight your senses. The colorful, vibrant presentation is a treat in itself. Well, before your taste buds devour on the flavors, your eyes feast on the wonderfully presented dishes.
Here’s what will make you fall in love with this food:
Tacos are one of the most popular Mexican dishes. A simple corn or wheat tortilla folded or rolled around a filling is converted into such a savory dish! Fillings could include chicken, pork, seafood or vegetables, topped with cheese and garnished with salsa or chili pepper, avocado or guacamole. Cilantro, tomatoes, onions and lettuce are other common ingredients.
A large wheat flour tortilla with a tantalizing filling wrapped into a closed ended cylinder and lightly grilled or steamed to soften it. Refined beans and a combination of rice, lettuce, salsa or meat are the most common ingredients. Guacamole, cheese, and sour cream are often served on the side.
Whether it’s the traditional tortilla soup poured table side with tortilla strips, or Pozole with Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken – authentic Mexican food in Los Angeles at Frida Americana includes the choicest Sopas!
Entradas are a unique mix all together. With crispy taquitos (chicken and potato), quesadillas, sopes, crispy nachos or tortillas filled with Monterey Jack cheese, these dishes are served with freshly prepared guacamole or sour cream.
Salad dishes tossed with tangy or cheesy dressings make Ensaladas the most appealing dishes. The vibrant colors of the fresh spring mix of tomato, cucumber, avocado, green, red and yellow bell peppers and corn kernels create a visually inviting combination. You’ll fall in love with them.
For seafood lovers, the ceviches and the citrus taste of lemon combined with authentic Mexican spices is a real treat. Ceviches are usually accompanied by side dishes that complement its flavors such as sweet potato, lettuce, corn, and avocado. The seasoning of onions, salt and cilantro add to the taste.
Simple and yet delicious enchiladas are an all time favorite Mexican dish. Corn tortillas wrapped in a mix and blend of various fillings along with a spicy sauce topped with melted cheese serve as a real treat to your taste buds.
The sides are what truly complete a Mexican dish. Whether it is fresh guacamole, grilled vegetables, fried plantains or Cheese Gorditas, these side dishes add to the flavor of any Mexican treat!
Pescados y mariscos and Carnes y aves are something that you must try! Marinated Mahi Mahi served with rice and black beans or grilled salmon topped with chile chipotle cream sauce tastes good any time of year! Grilled chicken and tender pork served with Chipotle BBQ sauce all are just perfect with any rice dish or corn tortillas.
So, if you aren’t already falling in love with the spicy and delicious Mexican food, you must visit Frida Americana!