|Table Side Guacamole |
Fresh avocado, onions, serrano, tomato, cilantro and lime.
Two crispy taquitos (chicken and potato), quesadillas, sopes and fresh guacamole.
|Queso Fundido |
Melted Monterey Jack cheese served with flour tortillas.
Add chorizo, rajas (chile poblano) or mushrooms$2.50
Tortilla chips, pico de gallo, fresh guacamole, cheese, Jalapeños, and sour cream.
Add Chicken $3 / Steak $4
Two chicken and two potato filled on crispy rolled tortillas, topped with sour cream, cotija cheese, and chopped tomatoes.
|Street Corn (Esquites)|
Boiled corn kernels with mayo, cotija cheese, and chile powder.
|Village Mexican Salad |
Served in our amazing signature grilled crispy cheese bowl
Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.
|Grilled Chicken Cesar Salad |
Our house made Cesar salad with grilled chicken breast.
|Grilled Veggie Salad |
Romaine lettuce, avocado, roasted bell peppers, sautéed portobello mushrooms and zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our housedressing.
|Resplandor De Mango |
Spring mix, grapes, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing.
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.
|CEVICHE FRIDA |
Wild caught Mahi Mahi with lime juice, carrots, onions, jicama, cilantro, serrano, and our special tiger’s milk.
Fresh shrimp, avocado, onion, Jalapeño, and cilantro in an authentic cocktail sauce.
Sushi grade ahi tuna, chopped avocado, pineapple, jicama, cilantro, and a hint of serrano in a citrus-passion fruit reduction.
|HAMACHI & AVOCADO TARTARE |
Freshly chopped avocado, sushi grade yellowtail, fresh mango, chives and shallots drizzled with cilantro oil and chile aioli.
|SOPA DE TORTILLA |
Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.
Add Chicken $3
|CALDO XOCHITL |
Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, serrano and tomatoes on the side.
|ZUCCHINI & POBLANO CHOWDER |
Smooth chowder made with zucchini, poblano peppers, and corn. Poured tableside over queso fresco, poblano pepper & grilled corn.
Available on low carb lettuce wrap.
Three tacos served with Mexican rice and refried beans.
|SKIRT STEAK TACOS |
Delicious charbroiled skirt steak topped with onions and cilantro. Served with homemade chiles toreados.
|TACOS DE FILETE|
Grilled marinated top sirloin with chiles toreados, onions and cilantro.
|TACOS DE CARNITAS|
Slow cooked tender pork meat topped with onions and cilantro. Served with salsa taquera on the side.
|TACOS DE POLLO |
Grilled marinated chicken topped with a touch of guacamole, onions and cilantro.
|TACOS AL PASTOR|
Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple. Served with salsa taquera on the side.
|TACOS DE PESCADO BAJA |
Wild caught, beer battered Mahi Mahi topped with pico de gallo and our special chipotle coleslaw.
|TACOS DE CAMARON |
Sautéed shrimp in chile pasilla orange marinade. Served with grilled onions and a touch of guacamole.
|TACOS VEGETARIANOS |
Sautéed portobello mushroom, zucchini, and roasted bell peppers topped with chopped tomatoes.
Two top sirloin and two chicken fried flautas, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with rice, refried beans and guacamole.
sauce, topped with melted cheese and sour cream.
Served with Mexican rice and refried beans.
Carnes Y Aves
CARNES Y AVES
Tender marinated charbroiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.
|STEAK FAJITAS |
Grilled tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
|FAJITAS MIXTAS |
Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Substitute prawns Add $3.00
|FAJITAS DE POLLO |
Grilled chicken strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Breaded chicken breast paillard topped with a chipotle-tomato sauce and melted parmesan cheese. Served with white rice and fried plantains.
|CHICKEN PAILLARD A LA TALLA|
Grilled chicken breast paillard marinated in a chile adobo. Served with rice and fried plantains.
Pescados Y Mariscos
PESCADOS Y MARISCOS
|CAMARONES AL AJILLO |
Large prawns sautéed in a garlic, chile guajillo and white wine sauce. Served with white rice.
|CAMARONES AL TEQUILA|
Large prawns sautéed with butter, lemon, spices, and our special orange-tequila sauce. Served with white rice and asparagus.
|FAJITAS DE CAMARON |
Large prawns grilled with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
|SALMON A LA DIABLA|
Grilled salmon fillet over a chile chipotle cream sauce. Served with white rice and asparagus.
|PESCADO A LA TALLA |
Wild caught Mahi Mahi marinated in a chile adobo. Served with rice, fried plantains and black beans.
|PESCADO AL LIMON |
Wild caught Mahi Mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.
|MOLCAJETE FRIDA |
Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas. Enough for 2.
With 4 large prawns Add $9.00
|CHILE RELLENO |
Egg battered poblano pepper stuffed with melted Monterey Jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.
Crispy corn tortillas dipped dipped in green or red sauce. Topped with shredded chicken, sour cream and cheese. Served with rice and beans.
2 Eggs Add $6. Substitude Asada Add $3
Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, guacamole, pico de gallo, pork rinds (chicharrón), and handmade corn tortillas.
Chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.
|QUESADILLA GIGANTE |
Flour tortilla filled with Monterey Jack cheese. Served with sour cream, lettuce, and guacamole on the side.
Add Chicken $3.00 / Steak or Pastor $4.00 / Shrimp $5.00
Frida Mexican Cuisine in Glendale is renowned as a dynamic but friendly place with a pleasant, enjoyable ambiance and great food – visually appealing dishes containing ample portions. We have built our reputation on our extensive menus featuring exceptional variations of traditional dishes which are rich with the zesty, piquant seasonings and flavorings of regional Mexican and local California cuisines.
In addition to our enchanting atmosphere and exquisite food, Frida Americana offers several other amenities. For your convenience, our guests are able to make table reservations via our website. If you would like to give the gift of Frida Mexican Cuisine, gift cards are also available for purchase through our site.
We are also happy to provide catering services for both large and small private events in Glendale. From appetizers to entrees to desserts, our contemporary Mexican menu is sure to please all of your guests.
Whether you are joining us for happy hour after work, Sunday Mariachi Brunch, or even a romantic date night with your special someone, Frida Restaurant Americana is the perfect destination.