Add a cup of Tortilla soup or mixed greens to any entree $3.50
|Table Side Guacamole |
Fresh avocado, onions, serrano, tomato, cilantro and lime.
Two crispy taquitos (chicken and potato), quesadillas, sopes and fresh guacamole.
|Queso Fundido |
Melted Oaxaca cheese served with flour tortillas.
Add chorizo, rajas (chile poblano) or mushrooms $2.50
Tortilla chips, pico de gallo, fresh guacamole, cheese, Jalapeños, and sour cream.
Add Chicken $3 / Steak $4
|Cheese Crisp & Salsa |
Our signature grilled crispy cheese crust with avocado salsa.
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa.
|Street Corn (Esquites)|
Boiled corn kernels with mayo, cotija cheese, and chile powder.
|Village Mexican Salad |
Served in our amazing signature grilled crispy cheese bowl
Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.
|Grilled Chicken Cesar Salad |
Our house made Cesar salad with grilled chicken breast.
|Grilled Veggie Salad |
Romaine lettuce, avocado, roasted bell peppers, sautéed portobello mushrooms and zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.
|Resplandor De Mango |
Spring mix, grapes, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing.
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.
|Small Green Salad||$5.95|
|Ceviche De Pescado |
Wild caught Mahi Mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.
Fresh shrimp, avocado, onion, jalapeño, cilantro, jicama and cucumber in an authentic cocktail sauce.
Sushi grade ahi tuna, chopped avocado, pineapple, jicama, cilantro, and a hint of serrano in a citrus-passion fruit reduction.
|Hamachi & Avocado Tartare |
Freshly chopped avocado, sushi grade yellowtail, fresh mango, chives and shallots drizzled with cilantro oil and chile aioli.
|Sopa De Tortilla |
Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.
Add Chicken $3
|Caldo Xochitl |
Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, serrano and tomatoes on the side.
Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa and handmade corn tortillas.
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.
|Molcajete Frida |
Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas. Enough for 2.
With 3 large prawns Add $9.00
|Chile Relleno |
Egg battered poblano pepper stuffed with melted Monterey Jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.
Extra Chile Add $10.00
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.
|Quesadilla Gigante |
Flour tortilla filled with Monterey Jack cheese. Served with sour cream, lettuce, and guacamole on the side.
Add Chicken $3.00 / Steak or Pastor $4.00 / Shrimp $5.00
Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream and cheese. Served with rice and beans.
2 Eggs Add $6. Substitude Asada Add $3
All tacos served on handmade soft corn tortillas with Mexican rice, refried beans and avocado salsa.
Available on low carb lettuce wrap.
Grilled marinated top sirloin with chiles toreados, onions and cilantro.
Slow cooked tender pork meat topped with onions and cilantro.
Grilled marinated chicken topped with chiles toreados, onions and cilantro.
Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.
|Baja Fish Or Shrimp |
Beer battered Mahi Mahi or shrimp, topped with fresh cabbage, pico de gallo and our homemade chipotle mayo.
Add $1.50 each
Sautéed portobello mushroom, zucchini, and roasted bell peppers topped with chopped tomatoes.
|Skirt Steak Tacos |
Delicious charbroiled skirt steak topped with chiles toreados.
Two shredded beef and two shredded chicken fried flour flautas, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with rice, refried beans and guacamole.
Served with Mexican rice and refried beans.
Carnes Y Aves
CARNES Y AVES
|Beef Tenderloin |
Tenderloin grilled to perfection over a roasted tomatillo salsa. Topped with melted monterrey jack cheese, and served with homemade mashed potatoes and sautéed asparagus on the side.
Tender marinated charbroiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.
|Steak Fajitas |
Grilled tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
|Fajitas Mixtas |
Grilled chicken and tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Substitute prawns + $2.00 / Add 3 prawns + $9.00
|Chicken Fajitas |
Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
|Grilled Chicken Breast |
Served with grilled vegetables and guacamole.
Pescados Y Mariscos
PESCADOS Y MARISCOS
|Camarones Al Tequila |
Large prawns sautéed with spices and our special tequila sauce. Served with white rice and asparagus.
|Camarones Al Ajillo |
Large prawns sautéed in a garlic, chile guajillo and white wine sauce. Served with white rice.
|Fajitas De Camaron |
Large prawns grilled with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
|Salmon A La Diabla|
Grilled salmon fillet over a chile chipotle cream sauce. Served with white rice and asparagus.
|Mahi Mahi Al Limon |
Wild caught Mahi Mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.
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Frida Mexican Cuisine in Glendale is renowned as a dynamic but friendly place with a pleasant, enjoyable ambiance and great food – visually appealing dishes containing ample portions. We have built our reputation on our extensive menus featuring exceptional variations of traditional dishes which are rich with the zesty, piquant seasonings and flavorings of regional Mexican and local California cuisines.
In addition to our enchanting atmosphere and exquisite food, Frida Americana offers several other amenities. For your convenience, our guests are able to make table reservations via our website. If you would like to give the gift of Frida Mexican Cuisine, gift cards are also available for purchase through our site.
We are also happy to provide catering services for both large and small private events in Glendale. From appetizers to entrees to desserts, our contemporary Mexican menu is sure to please all of your guests.
Whether you are joining us for happy hour after work, Sunday Mariachi Brunch, or even a romantic date night with your special someone, Frida Restaurant Americana is the perfect destination.